Try international and regional cuisines in our two restaurants, inspired by local products in a casual atmosphere, or enjoy Bristol's Signature Drink in our Bristol Bar. 24 hours room service cannot be missed.


You have the choice between two great restaurants and it´s cuisine - either French-Italian inspired or our Bristol Grill Restaurant.


Only fresh and regional ingredients

Just because you are travelling, you do not have to renounce freshly prepared food.

Our dishes are healthy and tasty. We attach great importance to the quality and origin of our ingredients. We are very flexible, food allergies or special preferences are no problem for us.

Culinary excellence

Homemade king prawn and salmon sausage with curry-pineapple sauce: The Bristol Grill’s signature dish.

Created by Chef Frank Hokamp, home-made king prawn and salmon sausage is the classic dish at Bristol Grill. This delicacy originated from Frank Hokamp’s great-grandfather’s butcher house and was introduced on Bristol Grill’s menu in 2004.

The sausage is made with a prawns, salmon, sun-dried tomatoes, a homemade herb mix, onions and boiled potatoes, and is served with fruity pineapple curry sauce for a truly unique taste experience.

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