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ASPARAGUS MENU at Bristol Grill

NEWS

01 May to 16 June

Two kinds of asparagus and ram terrine
with wild garlic dip
***
Filet of veal under herbal - bread crust
with asparagus - morel - ragout
and baked potato - vanilla - dumplings
***
Honey parfait
with woodruff - berry - cappuccino

EUR 48 incl. 2 glasses of corresponding wine

 

For reservations or additional information, please call +49 030 8843 4767
or send an e-mail to 
fb@bristolberlin.com.

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